A one-night only modern Korean dining experience at my favorite Asian restaurant in the Netherlands.
After two fully booked pop-ups, I’m stepping up to collaborate with Jasmijn en Ik for an elevated 5-course dinner.

Expect seasonal Korean dishes, deep fermentations with doenjang, gochujang, ganjang, and a touch of my home-brewed kombucha.

📅 March 8th
🎟 100% reservation only