Jasmijn en Ik, a beloved Asian restaurant of the Utrecht culinary scene, is thrilled to partner with KHOM for an exclusive Korean guest chef night on March 8th.
Ohyoon Kwon has long been a familiar face at Jasmijn en Ik—first as a guest, and now as a collaborator.
Together with Mowie & Hana, the sister and owner of Jasmijn en Ik, we have crafted an unforgettable Korean five-course menu that captures the essence of winter through two soul-stirring ingredients: Kimchi and Kaki (Persimmon). Both ingredients represent the "art of waiting"—the patience required to transform simple produce into deep, complex flavors.
Kimchi: Beyond the familiar, you will experience kimchi dried, fried, baked, sautéed and more. We are especially proud to feature five-month-old kimchi, ripened in traditional buried pot for a smooth maturity.
Kaki: As the quintessential winter fruit of Korea, the Kaki symbolizes the passage of time. Throughout the menu, you will discover how this humble fruit transforms when preserved, shining in unexpected ways from start to finish.
Join us for a night where Korean tradition meets the bustling spirit of Jasmijn en Ik.
K-튀김
Koreaans Krokantjes GF
Gedroogde kimchi · zeewier · kaki crème · haringkuit · zalmforelkuit
optional to add
석화 삼미
*Trio van Oesters GF-DF
Kimchisap · grapefruit · gefermenteerde pruim · sojasaus · groene appel · kiwi · granaatappel · gochujang
—
동치미 잣국수
Pijnboompitnoodles GF-V-VG
Pijnboompit · witkimchi sap · chioggia biet · komkommer · garnalen · shiitake · zeewier · koreaans peer · gebakken kaki
김밥과 묵은지국
Gimbap & Rijpe Kimchi Soup GF-LF-V
Ei · banaan · sambuca · rettich pickle · wortel · gefermenteerde knoflook · gefermenteerde chili · sojascheuten · oud kimchi
—
농어구이와 감 김치
Gebakken zeebaars met zoetzuur kakisauce GF-LF-V
Zoete aardappel · ricotta · perilla olie · kimchi · kaki
OR
갈비찜
Galbijjim, Op Koreaanse wijze gestoofde runder-shortrib
Wortel · rettich · kastanje · spruitjes · pruim · aardappel · knolselderij
—
홍시와 곶감 사이
Kaki Two Ways GF-V
Halfgedroogde & rijpe kaki · rijstcake · makgeolli sorbet · kimchi karamel
K-튀김
Koreaans Krokantjes GF
Gedroogde kimchi · zeewier · kaki crème · haringkuit · zalmforelkuit
optional to add
석화 삼미
*Trio van Oesters GF-DF
Kimchisap · grapefruit · gefermenteerde pruim · sojasaus · groene appel · kiwi · granaatappel · gochujang
—
동치미 잣국수
Pijnboompitnoodles GF-V-VG
Pijnboompit · witkimchi sap · chioggia biet · komkommer · garnalen · shiitake · zeewier · koreaans peer · gebakken kaki
김밥과 묵은지국
Gimbap & Rijpe Kimchi Soup GF-LF-V
Ei · banaan · sambuca · rettich pickle · wortel · gefermenteerde knoflook · gefermenteerde chili · sojascheuten · oud kimchi
—
농어구이와 감 김치
Gebakken zeebaars met zoetzuur kakisauce GF-LF-V
Zoete aardappel · ricotta · perilla olie · kimchi · kaki
OR
갈비찜
Galbijjim, Op Koreaanse wijze gestoofde runder-shortrib
Wortel · rettich · kastanje · spruitjes · pruim · aardappel · knolselderij
—
홍시와 곶감 사이
Kaki Two Ways GF-V
Halfgedroogde & rijpe kaki · rijstcake · makgeolli sorbet · kimchi karamel
K-튀김
Koreaans Krokantjes GF
Gedroogde kimchi · zeewier · kaki crème · haringkuit · zalmforelkuit
optional to add
석화 삼미
Trio van Oesters GF-LF-V
Kimchisap · grapefruit · gefermenteerde pruim · sojasaus · groene appel · kiwi · granaatappel · gochujang
—
동치미 잣국수
Pijnboompitnoodles GF-V-VG
Pijnboompit · chioggia biet · komkommer · garnalen · shiitake · kelp · gebakken kaki
김밥과 묵은지국
Gimbap & Rijpe Kimchi Soup GF-LF-V
Ei · banaan · sambuca · rettich pickle · wortel · gefermenteerde knoflook · gefermenteerde chili · oud kimchi
—
농어구이와 감 김치
Gebakken zeebaars met zoetzuur kakisauce GF-LF-V
Zoete aardappel · ricotta · perilla olie · kimchi · kaki
OR
갈비찜
Galbijjim, Op Koreaanse wijze gestoofde runder-shortrib
Wortel · rettich · kastanje · spruitjes · pruim · aardappel-knolselderijpuree
—
홍시와 곶감 사이
Kaki Two Ways GF-V
Halfgedroogde kaki · amandel · pistache · overrijpe kaki · rijstcake · Makgeolli sorbet · kimchi karamel
Diet preferences note
V: Vegetarian or vegetarian option available.
VG: Vegan or vegan option available.
DF: Dairy-free or dairy-free option available.
GF: Gluten-free or gluten-free option available
Practical Information & Reservations
Five-Course Menu: €65 per person
Optional Addition: *Three Oysters: €12
Date: Sunday, March 8th
Location: Restaurant Jasmijn en ik, Kanaalstraat 219, 3531 CH Utrecht
Timings: Reservations are available from 17:30, with the final seating at 20:00.
Securing Your Table To confirm your reservation, we kindly ask for a deposit of €15 per person.
Preferences & Dietary Notes
When booking, please specify in the remark:
Your choice of main course (Meat or Fish)
If you would like to include the Oyster course
Any allergies or dietary requirements we should be aware of. Due to the curated nature of this menu, we may not be able to accommodate all dietary restrictions or specific personal preferences. We thank you for your understanding.
