A one-night only modern Korean dining experience at my favorite Asian restaurant in the Netherlands.
After two fully booked pop-ups, I’m stepping up to collaborate with Jasmijn en Ik for an elevated 5-course dinner.

Expect seasonal Korean dishes, deep fermentations with doenjang, gochujang, ganjang, and a touch of my home-brewed kombucha.

📅 February 22
🎟 100% reservation only
⏳ Tickets open one month in advance

👉 Join the waiting list for early access to tickets.